Char-Broil Advantage PRO S 3-3 Burner vs Char-Broil Advantage PRO S 4-4 Burner
We compare the Char-Broil Advantage PRO S 3-3 Burner and the Char-Broil Advantage PRO S 4-4 Burner across every dimension that matters - our scores, the key specs, and how each performs on the things you will actually notice day to day.
At a glance
| Char-Broil Advantage PRO S 3-3 Burner | Char-Broil Advantage PRO S 4-4 Burner | |
|---|---|---|
| Our score | 8.0/10 | 8.2/10 |
| Best for | Regular garden barbecuing for family and guests | Regular garden barbecuing for family and guests |
| Not ideal for | Anyone short on storage space, or wanting charcoal flavour from a pure gas model | Anyone short on storage space, or wanting charcoal flavour from a pure gas model |
| Brand | Char-Broil | Char-Broil |
Style and Setting
Char-Broil Advantage PRO S 3-3 Burner
Style and setting for this gas barbecue focus on straightforward backyard gas grilling. Stainless steel is used for the sear burner, supporting regular outdoor use, and the sear zone is positioned for more focused heat during searing. In day-to-day use, the intended workflow is to start with quick, hot bursts for searing, then adjust down for gentler cooking afterwards.
Char-Broil Advantage PRO S 4-4 Burner
This gas barbecue's Advantage PRO S 4-4 Burner is a multi-burner gas barbecue designed for everyday cooking and fast, high-heat searing. The stainless steel sear burner is aimed at reaching 900 °C. In typical UK garden settings, it suits people who want one unit capable of weeknight meals and higher-temperature finishing. The stainless steel focus gives it a more durable, wipe-clean look, although not every surface may resist fingerprints. With four burners, it supports split-zone cooking, letting foods be treated differently on the same grill. It still requires careful setup and consistent preheating for best results.
Size and Seating
Char-Broil Advantage PRO S 3-3 Burner
Size and seating on the Char-Broil suits a typical backyard, multi-meal grilling setup. It is a three-burner gas unit, so planning generally relies on spacing food across separate zones rather than packing everything into a single cooking area. The layout supports parallel cooking of mains and sides where there is enough space for turning and serving, while compact setups may restrict indirect cooking options. Overall capacity depends on portion sizes, not confirmed grill dimensions.
Char-Broil Advantage PRO S 4-4 Burner
Four-burner grills like the Char-Broil are typically chosen for flexibility, and that flexibility shows up in how the cooking area can be split for different foods. With four burners, the grill can manage separate heat zones, which helps when searing steaks on one side while cooking slower items on the other. The stainless steel sear burner supports focused high-heat cooking, but seating capacity depends on group size, not just burners.
Materials and Build
Char-Broil Advantage PRO S 3-3 Burner
The gas barbecue is built as a gas barbecue grill. The product title indicates it includes a stainless steel sear burner rated for 900 °C, suggesting it is intended to support high-heat searing on the appropriate zone. Beyond that, the title does not specify the materials used for the body, lid, or cooking grates. The grill is a three-burner gas design, so it is configured to provide heat distribution across multiple zones. Stainless steel durability is likely for the sear burner itself.
Char-Broil Advantage PRO S 4-4 Burner
Stainless steel construction is a key part of the gas barbecue's build, because stainless typically resists rust better than thinner-coated metals, especially when the grill is used near water or left exposed between cookouts. The product title also indicates a 900 °C sear burner made of stainless steel, suggesting heat handling is prioritised at the start of the cooking process. Even so, stainless surfaces still require regular wiping after use, as grease buildup can trap dampness, and joints can wear faster than flat panels.
Comfort and Features
Char-Broil Advantage PRO S 3-3 Burner
Comfort and features on the Char-Broil are shaped by its configuration as a three-burner gas barbecue with a stainless steel sear burner intended for high-heat cooking, with the title specifying a 900 °C sear burner. With three gas burners, it enables basic zoning, allowing searing on the sear section while cooking other items on the remaining burners. The stainless steel sear burner is built for fast, high-temperature cooking. Overall usability is practical.
Char-Broil Advantage PRO S 4-4 Burner
With the Char-Broil, day-to-day comfort and cooking features centre on how the grill divides heat for different tasks. It is a four-burner gas barbecue grill, which allows heat zoning for cooking multiple items at once. For high-heat searing, a dedicated sear burner is included, letting that section come up quickly before switching back to the main burners for lower-heat cooking. The product title references TRU-Infrared, but the specific effect of this technology is not explained, so the practical results are not clearly defined.
Who Is This For?
Char-Broil Advantage PRO S 3-3 Burner
This grill suits people who want a simple three-burner gas setup with a dedicated stainless steel sear burner for higher-temperature cooking, where the product title specifically calls out a 900 °C sear burner. It fits households that cook everyday meals and also want quick searing, because a separate sear burner helps target hotter zones. Buyers who prefer straightforward gas controls may find it practical, rather than overly complex. It may be less suitable for those looking for more than three main burners or for clear details like cooking surface dimensions. Overall, it appeals to clear grill-first users.
Char-Broil Advantage PRO S 4-4 Burner
Who this grill is for depends on what someone expects from their cooking setup. The gas barbecue is designed for cooking multiple items at the same time, with a four-burner gas barbecue format and a sear burner rated at 900 °C for fast browning. TRU-Infrared technology is included to support more consistent heat across different cooking styles. It may feel excessive for small patios or when cooking casual single-item meals, since a four-burner layout needs space and deliberate planning.
Char-Broil Advantage PRO S 3-3 Burner: pros
- 3-burner
- Instant heat and quick cleanup versus charcoal
Cons
- Gas bottle, regulator and hose are usually sold separately
- Needs covering or storing over winter to prevent rust
- Check the assembled size suits your space
Char-Broil Advantage PRO S 4-4 Burner: pros
- 4-burner
- Instant heat and quick cleanup versus charcoal
Cons
- Gas bottle, regulator and hose are usually sold separately
- Needs covering or storing over winter to prevent rust
- Check the assembled size suits your space
Our verdict
Our pick is the Char-Broil Advantage PRO S 4-4 Burner (our score 8.2/10) - A practical gas barbecue (4-burner) for outdoor cooking. The Char-Broil Advantage PRO S 3-3 Burner is still worth it if it is cheaper when you check, or if it better matches your specific needs.